Executive Chef

By | June 5, 2021


Job Description:At Drift, we pride ourselves in our use of local, sustainably and ethically raised meats, fish and game, as well as our commitment to local produce. We are looking for a kitchen manager with some semi-fine dining experience to help grow this concept, and insure the values of Drift maintain in its day to day operations. The Right Candidate has a minimum 2 years relevant kitchen leadership experience and 10 years kitchen experience. 2 relevant work related references are required Extended medical/dental/vision care provided to the successful candidate upon completion of their probationary period. Job ID: 28491053
Drift Bistro

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