Sous Chef

By | June 7, 2021

Position: Sous-chef
Company: CIVS
Job details
• Sooke, BC
• Salary $19.00 to $20.00 / hour (To be negotiated)
• Vacancies 2 vacancies
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
• Terms of employment Permanent employment, Full time30 to 40 hours / week
• Start date As soon as possible
• Benefits: Gratuities, Medical benefits
• Employment conditions: On call, Morning, Day, Evening, Shift, Weekend
• Source Job Bank
Job requirements
Secondary (high) school graduation certificate
2 years to less than 3 years
Ability to Supervise
Staff in various areas of responsibility
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Cuisine Specialties
Work Setting
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Advertised until
To be determined

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