Cook Chef

By | May 31, 2021

Description

Job Description: POSITION SUMMARY As Cook, your main function will be to assist the Executive Chef in the overall operation and functioning of the Kitchen Department. You will be reporting to the Executive Chef primarily, to the F&B Manager and the General Manager of the Club. Main Responsibilities: • Prepare the mis-en-place for the day to day operation. • Execute the dinner service and assist in creating table d’hôte menus • Assist in preparation of the banquet menus and execution of multiple functions organized at the Club • Assist in the execution of the banquet service and different buffet events offered by the Club • Assist in maintaining a safe and clean environment • Assist the Executive Chef and the Kitchen Team with other general duties as required Qualifications: • 1-3 years’ experience; within Private Club or Hospitality industry an asset • Strong interpersonal communication and customer service skills • Knowledge of the market trends – is an asset • Fully bilingual (French and English) – is an asset If you feel that you are the ideal candidate, please forward your resume and cover letter in confidence to: Cris Toma – General Manager ctoma@whitlockgcc.com Job ID: 47862847
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Whitlock Golf and Country Club

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