Set in the heart of Yorkville (Toronto), Sassafraz conveys a superior dining experience backed by a sustainable ecosystem and a team we think of as family. Coming out of the pandemic, we understand better than ever, how we can help to encourage human connection through an enriched dining experience.
Sassafraz is uniquely positioned to navigate through these extraordinary times and leverage these current conditions to pursue opportunities for growth. We are looking for a Line Cooks to join us on this journey.
What’s in it for you
· An environment to learn and collaborate within a culture of communication and respect
· Opportunity for growth within the organization
– Base pay of $15-16 per hour, + gratuities approximately $5-$6 per hour. Total hourly pay from $20-$22 per hour.
– The applicant must have a minimum of 3 years previous restaurant cooking experience.
– Culinary Diploma or Degree
– Food Handler Certificate
Job Types: Full-time, Permanent
Salary: $15.00-$16.00 per hour
See our Covid safety protocols at:
View original article here Source