Kitchen Assistant/ Smoked Meat Cutter

By | June 14, 2021

Job description – Kitchen Staff
Maintain sanitation, health, and safety standards in work areas.
Responsible for cleaning food preparation areas, cooking surfaces, and utensils.
Prepare specialty foods such as beef briskets, poutine, and fries, following specific methods that usually require a short preparation time.
Operate cooking equipment such as the grill and deep fryers.
Read food order slips or receive verbal instructions about food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.
Coordinate with and assist fellow employees in meeting guests’ needs and supporting the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Mix ingredients such as sauces, gravy, seasoning, and marinating.
Job Types: Full-time, Part-time, Permanent
Salary: $15.00-$17.00 per hour

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Smoked Meat Cutter – Job description
Strong meat management (rotation)
The ability to cut thin and nice slices
The ability to work well under pressure
Strong at working with a team
A passion for smoked meat
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$20.00 per hour
Part-time hours: 40 per week

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